Roasted Chicken and Rice Soup
Serving Size 5 OZL
| Amount per serving | |
|---|---|
| Calories | 87 |
| Calories from Fat | 32 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 3.5g | 9 | Tot. Carb. 9.2g | |
| Sat. Fat 0.7g | 4% | Dietary Fiber 1g | 3 |
| Trans Fat 0g | Sugars 1.6g | 1 | |
| Cholesterol 11mg | Protein 4.5g | ||
| Sodium 640.2mg | 28 | ||
Ingredients
Steamed Rice (Long Grain Rice (Enriched long grain parboiled rice, iron (ferric orthophospahte), niacin, thiamine (thiamine mononitrate) and folic acid)), Chicken Stock (Water, Chicken Base (Roasted Chicken And Chicken Juices, Salt, Sugar, Corn Starch, Chicken Fat, Dehydrated Onion, Turmeric, Flavoring.)), Roasted Chicken (Rotisserie Chicken (Whole Chicken (CONTAINS UP TO 6% RETAINED WATER.), Standard Seasoning Mix (Salt (Salt, Yellow Prussiate Of Soda (yps)), Granulated Garlic, Paprika, Onion Powder, Black Pepper, Celery Salt, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Cayenne Pepper))), Yellow Onions, Carrots, Celery, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Parsley, Salt (Salt, Yellow Prussiate Of Soda (yps)), Bay Leaves
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.