Pollo Asada Taco
Serving Size 3 OZ
| Amount per serving | |
|---|---|
| Calories | 215 |
| Calories from Fat | 60 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 6.6g | 17 | Tot. Carb. 16.4g | |
| Sat. Fat 1.7g | 8% | Dietary Fiber 1.2g | 4 |
| Trans Fat 0g | Sugars 3.9g | 3 | |
| Cholesterol 98.5mg | Protein 19.9g | ||
| Sodium 898.6mg | 39 | ||
Ingredients
Diced Chicken Thigh (Dark meat chicken ), BB Tortilla Corn 4.5" mini (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Xanthan Gum And Traces Of Food Grade Lime.), Orange Juice (Orange juice, 100% Juice), ONIONS DICED, Vegetable Base (Maltodextrin, Onions, Sugar, Celery, Onion Powder, Salt, Yeast Extract, Carrots, Potassium Chloride, Corn Oil, Modified Tapioca Starch, Carrot Powder, Water, Carrot Juice Concentrate, Tomato Paste, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Natural Flavor, Citric Acid, Extractives Of Paprika (for Color).), Cilantro, Chipotle Peppers in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Salt (Salt, Yellow Prussiate Of Soda (yps)), Garlic
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.