Pesto Pasta Salad
Serving Size 3 OZ
| Amount per serving | |
|---|---|
| Calories | 137 |
| Calories from Fat | 38 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 4.3g | 11 | Tot. Carb. 21.8g | |
| Sat. Fat 0.7g | 3% | Dietary Fiber 3.3g | 11 |
| Trans Fat 0g | Sugars 4.9g | 4 | |
| Cholesterol 1.5mg | Protein 5.5g | ||
| Sodium 208.7mg | 9 | ||
Ingredients
Whole Wheat Pasta Cooked (Penne (100% Durum Whole Wheat Flour.), Salt (Salt, Yellow Prussiate Of Soda (yps))), Basil Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.), Sundried Tomatoes (Tomatoes, Salt, Sulfur Dioxide (added for color retention and as a preservative) Glucose, Citric Acid.), Green Bell Pepper, Red Bell Pepper, Black Pepper, Salt (Salt, Yellow Prussiate Of Soda (yps))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.