Swirl Cake

Serving Size 1 PORTN

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Water, Cake Mix (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Dextrose, Less Than 2% Of: Aluminum Sulfate, Artificial Flavor, Ascorbic Acid, Baking Soda, Food Starch-Modified, Monoglycerides, Nonfat Milk, Polysorbate 60, Propylene Glycol Ester, Salt, Sodium Aluminum Phosphate, Soy Lecithin.), Cake Mix (Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Cocoa (processed With Alkali), Dextrose, Corn Syrup Solids, Nonfat Milk, Less Than 2% Of: Aluminum Sulfate, Artificial Flavor, Baking Soda, Caramel Color, Egg Whites, Food Starch-modified, Monoglycerides, Polysorbate 60, Propylene Glycol Ester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Wheat Protein Isolate, Whey Protein Isolate (milk Protein), Xanthan Gum. ), Basic Cake Frosting (White Icing (Sugar, Palm And Soybean Oil, Wheat Starch, Corn Syrup Solids, Less Than 2% Of: Monoglycerides, Natural And Artificial Flavors (Contains Milk Derivatives), Polysorbate 60, Propylene Glycol Ester, Salt, Soy Lecithin, Titanium Dioxide (Color). May Contain Eggs.), Water), Eggs (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.