Our Restaurants

Good mood food (think burritos, sushi, burgers and milkshakes), private relaxation rooms, outdoor lounge space, and our Food Lab where you can learn how to make our culinary team’s favorite meals! Offering a modern vibe, choose from six stations featuring Triton Grill, Wok This Way, Taqueria, Garden Bar, al Dente and our new Sushi bar UMI.

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Canyon Vista Marketplace is the largest halal-certified residential dining facility in the nation. Canyon Vista Marketplace features menus designed around our Rooted in Flavor principles of healthy, sustainable meals. Stations include Fusion Grill, Fresh, Three-Sixty and Earl's Coffee House. Shop for groceries, snacks, grab and go and household items at Marketplace.

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Located in the heart of the School of Medicine, Club Med serves made-to-order breakfast burritos, pizzas, toasted sandwiches, salads and soups.

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Enjoy personal pizzas made to order, fresh garden salads, and a sandwich bar. You can also find snacks and grocery staples to prepare your own meals. Join us on the patio for grill specials including tacos, burgers, steak and salmon.

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This fifth-floor restaurant offers a delightful culinary experience with Mediterranean specialties, stone-fired pizzas, pasta bakes, sandwiches, and salads. Indulge in fresh-baked desserts and coffee while enjoying beautiful ocean views from our patio.

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Choose from a variety of signature personal pizzas, delicious fresh fruit and vegetable cups, or Pacific Rim-inspired poke bowls.

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The Restaurants at Sixth College encompass five exciting and unique platforms as well as the largest retail market on campus. Enjoy plant-based entrees, poke bowls, all kinds of noodles, global street food, BBQ, and so much more!

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Roots is the university's first exclusively vegan eatery and lounge. Located on the Muir College campus below Pines Restaurant. Diners can choose from a delicious variety of hearty entrees, sides, and smoothies. Everything served here is vegan!

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A modern eatery featuring an open kitchen, sushi bar, and an exciting Pacific Rim-inspired menu. Our chefs draw from various Asian cultures to serve up the freshest seafood, crisp greens, local produce inspired vegetarian fare, and noodle dishes.

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Breathtaking architectural design includes 30-foot glass walls, open natural wood beam ceilings, and a large outdoor dining patio and amphitheater. Featuring multiple Food Platforms dedicated to cuisine inspired by the African Diaspora. Enjoy Caribbean specials at Vibe, a taste of Africa at Journey, Delicious Soul Food at Soul, Hand Pies from around the world at Hapi and Indian Cuisine from Tandoor, or Coffee from our Coffee House Kaldi.

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